It's not just any fried cheese though. Instead of being fried in some tasteltess, industrial-processed "frankenoil" we use all natural coconut oil and boy does it make a difference! The cheese comes out crispy, sweet, tangy and with a hint of coconut. We usually take about 1-2 oz of shredded cheese (typically a "mexican" blend) and fry it up in the coconut oil for about 2 minutes a side on medium heat. I flip the cheese as soon as it starts to turn a toasty brown. Pair it up with a nice Brown Ale and you have yourself a real taste treat!
Try it sometime and thank me later :-)