Project 365 Day 237: Pork Loin With Cherry, Blueberry And Bacon Sauce

Dinner tonight was some pork loin from Costco that I grilled up on the Big Green Egg. I had some Blueberries and Cherries in the fridge along with some bacon, so I made a sauce with that to go over the Pork (see recipe below). I served it with some grilled Asparagus (also from Costco). The sauce went perfect with the Pork and the Asparagus was just tender enough. An excellent Dinner! Here's the recipe for the sauce:

  • one cup pitted cherries
  • 1-2 cups blueberries
  • 2-4 strips of bacon cooked until done
  • one small yellow onion chopped
  • 1 tablespoon Truvia sweetner
  • salt and pepper to taste
  1. Cook the bacon in a frying pan, adding the chopped onions for the last few minutes
  2. Remove the bacon from the pan and then pour the bacon drippings and cooked onions into a medium saucepan
  3. Chop the bacon up into small pieces
  4. Add the cherries, blueberries and chopped bacon to the pan and simmer over low heat for 15-20 minutes or until the fruit is very tender.
  5. Add the Truvia, salt and pepper to the sauce to taste.
  6. Serve over the cooked pork loin (medium rare is best).
  7. Enjoy!